How To Make Spinach and Masoor Dal
Spinach and Masoor Dal
Not excessively enamored with spinach? cleave them and cook them with force cooked masoor dal. Tamarind, ginger, chilies and cardamom include an abundance of qualities, and tadka of cumin seeds, red chilies and curry leaves furnishes the ideal finalizing touch!
Ingredients
3/4 cup masoor dal (split red lentil)
1 cup chopped spinach (palak)
1 cup ginger-green chilli paste
a pinch turmeric powder (haldi)
3 green cardamoms (elaichi)
1 tsp cumin seeds (jeera)
3 whole dry red chillies , broken into pieces
6 to 8 curry leaves (kadi patta)
1 tsp chopped garlic (lehsun)
1 tbsp lemon juice
1 tsp oil
salt to taste
1 cup chopped spinach (palak)
1 cup ginger-green chilli paste
a pinch turmeric powder (haldi)
3 green cardamoms (elaichi)
1 tsp cumin seeds (jeera)
3 whole dry red chillies , broken into pieces
6 to 8 curry leaves (kadi patta)
1 tsp chopped garlic (lehsun)
1 tbsp lemon juice
1 tsp oil
salt to taste
Follow This Methods
1.clean wash and splash the masoor dal in water for something like 30 minutes. Channel.
2. Include the ginger-green chilli glue and turmeric powder to the dal in addition to 2 mugs of water and force cook for 10 to 15 minutes, unitl the dal is cooked.
3. Whisk well to crush the dal keep aside.
4.heat the oil in a container, include the cardamoms and cumin seeds.
5.when the cumin seeds crackle, include the dry red chillies, curry leaves and garlic and sauté for 1 moment.
6. Include the dal, lemon juice, spinach and salt and ¾ measure of water and heat to the point of boiling.
7.simmer for a couple of minutes and serve sultry.
2. Include the ginger-green chilli glue and turmeric powder to the dal in addition to 2 mugs of water and force cook for 10 to 15 minutes, unitl the dal is cooked.
3. Whisk well to crush the dal keep aside.
4.heat the oil in a container, include the cardamoms and cumin seeds.
5.when the cumin seeds crackle, include the dry red chillies, curry leaves and garlic and sauté for 1 moment.
6. Include the dal, lemon juice, spinach and salt and ¾ measure of water and heat to the point of boiling.
7.simmer for a couple of minutes and serve sultry.
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on 10:11.
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