Hyderabadi Biryani

1. Marinate the chicken pieces .Combine it with biryani garam masala powder. Keep aside for four hours or for at least 1 hour.

2 Cook basmati rice in water in addition to bay leaves, cloves, cinnamon, cardamom, oil, salt.

3 Heat 1 tbsp oil and 1 tablespoon butter in a really vessel, add sliced onions, cook for 8-10 minutes until it is brown.

4 Add the saffron for the heat milk and blend well. Keep aside.

5 Require a saucepan . Add three tablespoons oil, add some marinated chicken. Cook on high flame. Include a tablespoon of oil on the chicken items. Low the flame.

6 Place 1/2 layer of rice within the chicken layer, pour a tablespoon of butter everywhere the rice, add 1/2 the onions . Next sprinkle a tablespoon of coriander leaves and pour 1/4 cup saffron milk within the rice.

7. Concerning this come up with a layer of remaining rice. Pour a tablespoon of butter everywhere, add remaining onions . Finally sprinkle a tablespoon of coriander leaves and pour remaining saffron milk in the rice.

8 Place lid on the pan and set much weight and seal the sides with wheat dough. Cook on medium flame.

After 20-25 minutes remove lid, mix gently and serve hot hot Hyderabadi biryani recipe (chicken) dish and serve with salad or raita.

Posted by Unknown on 19:35. Filed under Recipe . You can follow any responses to this entry through the RSS 2.0