How To Make Corn and Paneer Bhaji
Corn and Paneer Bhaji
In the event that you wish to split far from the standard coconut or potato-based backups, attempt this corn and paneer bhaji with your dosa! generally, creatively stuffed dosas are emphasizing on menus over the planet. Thus, why not attempt one loaded down with this subzi
Ingredients
1 cup sweet corn kernels (makai ke dane)1 cup paneer (cottagte cheese) cubes
1 onion , chopped
2 green chillies , finely chopped
1/4 tsp turmeric powder (haldi)
1/2 tsp sugar
2 tbsp chopped coriander (dhania)
2 tbsp oil
salt to taste
Follow This Methods
1.heat the oil and saute the onion and green chillies.
2.add the sweet corn parts, paneer, turmeric, sugar, salt and some water.
3.heat till the sweet corn parts get cooked then after that include the coriander.
4.remove from the hotness and keep aside.
5.serve with dosas.
2.add the sweet corn parts, paneer, turmeric, sugar, salt and some water.
3.heat till the sweet corn parts get cooked then after that include the coriander.
4.remove from the hotness and keep aside.
5.serve with dosas.
Posted by Unknown
on 10:16.
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