How To Make Gobi Simla Mirch

Ingredients:Gobi Smila Mirch Recipe

250 gm cauliflower (gobi / gobhi)
2 big capsicum
1 potato (peeled and cubed in small pieces)
1 onion finely chopped
2 tomatoes chopped
2 tsp ginger-garlic paste
4 green chillies finely chopped
1 tsp mustard seeds
1/2 tsp red chilli powder
1/2 tsp turmeric powder
1 tsp coriander powder
1/2 tsp garam masala powder
1/2 tsp dry mango powder
Salt to taste
Cooking oilGobi Smila Mirch Recipe

Instructions to make Gobi Simla Mirch :

1.Differentiate the cauliflower florets, likewise hack the capsicum in a few cuts.

2.Heat exceptional measure of in a griddle to shallow broil the veggies.

3.I haven't utilized potatoes, however in the event that you need you can include that simultaneously.

4.Shallow sear the capsicum and cauliflower florets.

5.Empty on oil penetrable paper and set aside.

6.Evacuate the oil from the griddle by leaving just 1/2 tsp of oil.

7.Include mustard seeds and green chillies.

8.Saute and include ginger-garlic glue.

9.Saute for few more seconds by including cleaved onion.

10.Stirfry until onion translucent then after that include hacked tomatoes.

11.Blend some salt and flavors.

12.Stirfry over moderate hotness work the mixture small bit thickens.

13.Right away include browned vegetables and blend well.

14.Diminish the fire and spread the dish.

15.Leave to cook for in the ballpark of 4 minutes until vegetables are carried out.

16.Taste and flavor with salt and flavors, if needed.

17.Serve hot with Indian roti/ naan/ puri or parath