How To Make Sweet Mixed Vegetable Pickle Recipe

Ingredients:

2 cups chopped Cauliflower
1 cup chopped carrot
2-3 turnips (peeled and chopped in chunks)
1 cup french beans chopped
2 mangoes (peeled and chopped)
2 cup mustard oil (Sarson Ka Tel)
2 tsp glacial acetic acid
2 tbsp mustard powder
4 tbsp garlic minced
2 tsp ground spices
2 tsp red chilli pwder
2 tsp ginger julienned
1 cup sugar
Salt to taste

The most effective method to make Sweet Mixed Vegetable Pickle:

1.Put all the veggies in warm water for in the vicinity of 15 minutes to delicate them.

2.Make the sugar syrup of down the middle or less than that measure of water than the sugar) one to two-string consistency.

3.Heat minimal spot of mustard oil and sear ginger and garlic over medium fire until turns resplendent tan.

4.Uproot from the fire and include all the flavors plus frosty acidic harsh corrosive and ready sugar syrup.

5.Again continue level fire and cook for 3-4 more minutes.

6.At this minute, blend all the veggies and cook work the oil starts to divide.

7.Cool for quite a while and after that store in a hermetically sealed jug.

8.Pour the remaining mustard oil over the pickle and blanket with a tight cover.

9.Keep the pickle at room temperature for one week until it gets primed.

10.You can store this pickle for 6-8 months in icebox.