How To Make Chicken Sizzler Recipe

Ingredients:

2 chicken breasts (boneless and skinless)
6-8 cloves garlic (finely chopped)
2-3 Baby corn (blanched)
1 medium size Carrot (cubed in 1 inch pieces)
3-4 Button mushrooms (quartered)
4 Cherry tomatoes
1/2 cup Cauliflower (blanched florets)
Handful Snow peas
1 Onion (finely chopped)
1/2 Red bell pepper (cut into 1/2 inch pieces)
1/2 Green capsicum (cut into 1/2 inch pieces)
1/2 tsp Black pepper powder
1-1/2 cups fresh made Brown sauce
2 tbsp butter
3 tbsp olive oil
Salt to taste

Other Important things for making perfect sizzler:

2 cups ready french fries (read my recipe)
1 cup cooked fried rice (see my recipe) or
Schezwan Fried Rice or
Veg Hakka Noodles (see my recipe)
2-3 fresh, whole cabbage leaves
1 sizzler plate placed on a wooden base

How to make Continental Chicken Sizzler :

1.Blend minimal touch of salt and dark pepper powder in a vessel.

2.Marinate the chicken breast in ready zest mixture and keep aside.

3.Heat minimal touch of olive oil in a container and burn the chicken pieces on both sides great.

4.Permit the chicken to cook on a level flare.

5.Flip it an opportunity to time, with the intention that chicken can cook well from both sides.

6.Again heat 1 tbsp of olive oil in an additional griddle and include all the flavors.

7.Hurl them great by including salt and dark pepper powder.

8.Cook and keep aside.

9.Melt 1 tbsp of margarine in a container and saute garlic and onion great.

10.Include flavoring and tan sauce.

11.Cook work a bubble and set aside.

12.Heat a sizzler plate and put it on the wooden base.

13.Mastermind all crisp cabbage leaves over it and place the cooked chicken breasts on any one side.

14.Notwithstanding organize the saute vegetables plus the chicken.

15.Likewise place french fries and fricasseed rice plus the vegetables

16.Pour the ready sauce over and serve quickly to revel in restaurant style Continental Chicken Sizzler .