How To Make Sichuan Chicken Noodle Soup

Ingredients:How To Make Sichuan Chicken Noodle Soup

200 gms chicken (boneless)
2 cups noodles boiled
2 tbsp cornflour
1 cup cabbage grated
1/2 carrot (peeled and shredded)
2 tbsp french beans chopped
1/2 cup celery chopped
2 tbsp white spring onions
2 tbsp green spring onions
1/2 cup bean curd (tofu) squares
4-5 mushrooms chopped
1 tbsp vinegar
A pinch of sugar
1 tsp red chilli sauce
1/2 tsp soy sauce
3-4 peppercorns crushed
4 cups chicken stock
2 tbsp oil
Salt to taste

Step by step instructions to make Sichuan Chicken Noodle Soup:

1.Wash the chicken completely and cut into modest pieces.

2.Weaken the cornflour in one measure of water.

3.Heat the oil in a wok, include all the slashed vegetables aside from green spring onions.

4.Include salt, soy sauce, chilli sauce and sugar.

5.Cook for 2-3 minutes on high fire.

6.Include cornflour with the water, peppercorns, mushrooms and noodles.

7.Blend well, cook for 5 minutes.

8.Include chicken plus chicken stock.

9.cook for 5 more minutes.

10.At long last hurl with vinegar, leave for not many bubbles.

11.Decorate with spring onions and serve steaming soup.

Cook Tips:

1.Use standard onion if spring onion is not accessible.

2.You can utilize parsley for decorating.

3.Make this soup on medium high fire and blend enduringly to get the excellent quality.