How To Make Fried Arbi

Ingredients:

1/2 kg arbi
Oil for frying
3/4 tsp red chilli powder
1/2 tsp turmeric powder
1-1/2 tsp coriander powder
1/2 tsp garam masala powder
1/2 tsp ground jeera (cumin) powder
1/4 tsp dry mango powder
Salt to taste

Step by step instructions to make Fried Arbi:fried Arbi

1.Bubble the arbi for 4-5 shrieks until tenders.

2.Evacuate the external skin and set aside.

3.Heat exceptional measure of oil in a griddle.

4.Hold up, till the oil warms well.

5.Notwithstanding drop 3-4 bits of bubbled arbi in hot oil and sear until turns firm and minimal cooked.

6.Take out and empty on oil receptive paper.

7.Sear remaining bits of arbi in same way and empty on paper napkin.

8.Notwithstanding hotness a different griddle and put just 1/2 tbsp of oil.

9.The point when the arbi minimal chills off, press them marginally with your palms, much the same as I have indicated in picture.

10.Put them in warming 1/2 tbsp of oil.

11.Add salt to taste and blend great.

12.Stew the fire, front the container and leave to cook for in the ballpark of 2 minutes.

13.Reveal and sprinkle some more oil and turn the gas off.

14.Notwithstanding put all the remaining flavors and blend great.

15.Turn the gas on and stirfry proceed for the well blending of flavors just for 1 more moment.

16.Flavorful browned arbi is primed to present with roti or paratha.

17.You can consume this dish as it is as a starter or serve it with dal and rice.