How To Make Berry Tasty Muffins
How To Make Berry Tasty Muffins
Prep time: about 40 minutes
What you need:
What you need:
- 1 c. flour
- 1 c. oatmeal
- 3 tbsp. sugar
- 1 tsp. salt
- 4 tsp. baking powder
- 1 c. blueberries, washed
- 1 egg
- 1 c. milk
- ¼ c. vegetable oil
- nonstick cooking spray
Equipment and supplies:
- oven (you'll need help from your adult assistant)
- mixing spoon
- 2 large bowls
- fork
- muffin/cupcake tin
- paper muffin/cupcake liners
- wire rack for cooling muffins
- measuring cups and spoons
What to do:
1.Preheat broiler to 400°f (200°c).
2.In an expansive vessel, combine the flour, oats, sugar, salt, and preparing powder.
3.Blend in blueberries.
4.In an additional vessel, break the egg and utilize a fork to decimate it only a tad bit. At that point include the milk and vegetable oil, and blend.
5.Add egg mixture to the dry fixings in the expansive dish.
6.Utilizing a blending spoon, blend around the range of 25 or 30 times. Don't blend excessively! Your biscuit mixture ought to be knotty, not smooth.
7.Line a biscuit tin with paper liners or softly shower with nonstick splash. Spoon in the biscuit blend. Fill every biscuit measure in the vicinity of 2/3 of the far up.
8.Heat for around the range of 20 minutes.
9.The point when biscuits are completed the process of heating, evacuate from biscuit tin and cool them on a wire rack.
10.Appreciate your berry heavenly biscuits!
2.In an expansive vessel, combine the flour, oats, sugar, salt, and preparing powder.
3.Blend in blueberries.
4.In an additional vessel, break the egg and utilize a fork to decimate it only a tad bit. At that point include the milk and vegetable oil, and blend.
5.Add egg mixture to the dry fixings in the expansive dish.
6.Utilizing a blending spoon, blend around the range of 25 or 30 times. Don't blend excessively! Your biscuit mixture ought to be knotty, not smooth.
7.Line a biscuit tin with paper liners or softly shower with nonstick splash. Spoon in the biscuit blend. Fill every biscuit measure in the vicinity of 2/3 of the far up.
8.Heat for around the range of 20 minutes.
9.The point when biscuits are completed the process of heating, evacuate from biscuit tin and cool them on a wire rack.
10.Appreciate your berry heavenly biscuits!
How much does this recipe make?
12 muffins
Nutritional analysis (per serving):
136 calories
3 g protein
6 g fat
19 g carbohydrate
1 g fiber
18 mg cholesterol
344 mg sodium
86 mg calcium
0.9 mg iron
12 muffins
Nutritional analysis (per serving):
136 calories
3 g protein
6 g fat
19 g carbohydrate
1 g fiber
18 mg cholesterol
344 mg sodium
86 mg calcium
0.9 mg iron
Posted by Unknown
on 19:02.
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