How To Make Banana Bread
How To Make Banana Bread
Prep time: about 90 minutes
What you need:
What you need:
- 2 eggs
- 1¾ c. sifted flour
- 2 tsp. baking powder
- ¼ tsp. baking soda
- ½ tsp. salt
- 1/3 c. vegetable oil
- 2/3 c. sugar
- 1 c. mashed bananas (about 3 bananas)
Equipment and supplies:
- oven (you'll need help from your adult assistant)
- measuring cups and spoons
- mixer
- sifter
- spatula
- small bowl
- medium-size bowl
- large bowl
- bread pan coated with nonstick cooking spray
What to do:
1.Preheat the stove to 350°f (180°c).
2.Beat eggs well in a minor vessel.
3.In a medium-size dish, filter together the flour, heating powder, preparing pop, and salt.
4.In an extensive vessel, include the vegetable oil. Include the sugar a tad bit at once, and keep decimating until the mixture is feathery.
5.Add the eggs to the mixture in the extensive vessel and beat well.
5.Include a portion of the flour mixture to the substantial dish and beat well. At that point include a portion of the squashed bananas and beat some more. Keep including flour, then bananas, then flour, then bananas, until everything is blended in.
6.Pour mixture into the heating dish. Heat for 70 minutes.
7Flip your banana bread out of the container, gave it a chance to cool for a touch, and slice it into cuts to consume and offer!
2.Beat eggs well in a minor vessel.
3.In a medium-size dish, filter together the flour, heating powder, preparing pop, and salt.
4.In an extensive vessel, include the vegetable oil. Include the sugar a tad bit at once, and keep decimating until the mixture is feathery.
5.Add the eggs to the mixture in the extensive vessel and beat well.
5.Include a portion of the flour mixture to the substantial dish and beat well. At that point include a portion of the squashed bananas and beat some more. Keep including flour, then bananas, then flour, then bananas, until everything is blended in.
6.Pour mixture into the heating dish. Heat for 70 minutes.
7Flip your banana bread out of the container, gave it a chance to cool for a touch, and slice it into cuts to consume and offer!
How much does this recipe make?
16 slices
Nutritional analysis (per serving):
145 calories
2 g protein
5 g fat
24 g carbohydrate
1 g fiber
27 mg cholesterol
155 mg sodium
37 mg calcium
0.8 mg iron
Nutritional analysis (per serving):
145 calories
2 g protein
5 g fat
24 g carbohydrate
1 g fiber
27 mg cholesterol
155 mg sodium
37 mg calcium
0.8 mg iron
Posted by Unknown
on 19:07.
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