Eggs Fu Young

Ingredients
5 eggs, beaten
1 1/2 cups cooked, diced pork
1 small onion, minced
1 1/2 cups bean sprouts, rinsed and drained
1 cup sliced mushrooms
1/4 cup salad oil

Directions
In large measuring cup, combine eggs, pork, onion, bean sprouts and mushrooms.
In large skillet, heat 2 Tbs. with the oil over medium-high temperature. Pour egg mixture by 1/3 cupsfuls in to the pan.
Cook until light brown on both sides. Use more oil as required.
Serve with sauce ladled in the eggs.
Sauce: In a small saucepan, heat to boiling 2 cups chicken broth and 1/4 cup soy sauce. Combine 2 Tbs. cornstarch and 1/2 cup
water. Stir into broth. Cook, stirring, until thickened.

Posted by Unknown on 16:08. Filed under Recipe . You can follow any responses to this entry through the RSS 2.0