Chicken Tortillas

Ingredients:
2 chicken breasts, cooked
1/2 onion, grated
1/2 can (10 e/r EACH) cream of mushroom soup, cream of chicken soup
1/2 can (7 oz) green salsa
1/2 cup milk
6 corn tortillas, cut into triangles
1/2 lb. Cheddar cheese, grated
1 1/2 canned green chilies, seeded and diced

Directions:
Remove skin and bones from chicken. Reduce large pieces and set aside.
In a bowl combine onion, soups, salsa and milk, blending well.
In a 1 1/2 quart buttered casserole, layer half the tortillas, chicken, sauce and cheese. Sprinkle with all the green chilies.
Repeat the layers once more until all of the ingredients are widely-used, ending together with the cheese ahead.
Cover and refrigerate for 24 hours. Remove cover and bake at 300 degrees for one hour.

Posted by Unknown on 16:09. Filed under Recipe . You can follow any responses to this entry through the RSS 2.0