Ingredients

1 lb. lean ground beef
1/2 cup chopped onion
1 clove garlic, minced
1 tsp. salt
1/2 tsp. chili powder
2 cups shredded Monterey Jack cheese
1 cup diced tomatoes
4 large wheat tortillas
Oil for frying tortillas

Directions

1. Tan together ground hamburger, onion and garlic in an overwhelming griddle over medium warm, blending until meat loses its pinkness.

2. Include salt and bean stew powder, mixing admirably.

3. Place 1/2 glass of the ground meat filling, 1/2 glass shredded cheddar and 1/4 glass diced tomatoes onto one-50% of every tortilla. Fold other half over fillling, pressing it down to evacuate any air pockets.

4. Pour oil into vast skillet to 1/4-inch profundity.

5. The point when oil is sultry, place filled tortillas into dish a couple of at once. Saute over medium to high warm until resplendent on every side, in the ballpark of 45 seconds for every side.

6. Evacuate from dish onto paper toweling. Slice into wedges to serve.

Posted by Unknown on 11:25. Filed under Recipe . You can follow any responses to this entry through the RSS 2.0