Ingredients

1 lb. medium-sized white beans
2 1/2 quarts water
1/2 lb. salt pork, cubed
1 meaty ham bone or smoked pork hock
6 small white potatoes, peeled and diced
1 bunch collards, mustard greens or spinach
4 Spanish sausages (chorizos) Salt, if needed

Directions

1. Wash beans. Blanket with 6 containers water in a substantial pot, drench overnight.

2. The point when primed to cook, include extra 1 quart water, the salt pork and ham bone.

3. Heat to the point of boiling. Spread, decrease heat and stew in the ballpark of 2 1/2 hrs. on the other hand until beans are delicate.

3. Include potatoes and collards or mustard greens. (Provided that utilizing spinach. include later with the chorizos.) Stew 20 min.

4. Cut chorizos in 1-inch pieces. Add to beans and cook 10 min. more extended. Taste and include salt if fundamental. Assuming that too salty, include extra water.

6. Uproot ham skeletal substance. Cut off meat and return meat to stew. Serve in soup bowls. Uproot ham skeletal substance. Cut off meat and return meat to stew. Serve in soup dishes.

Posted by Unknown on 11:30. Filed under Recipe . You can follow any responses to this entry through the RSS 2.0