Skin Tips : Use Milk for younger Looking Skin
2. . To make the skin petal delicate and luxurious smooth, blend two tablespoons of milk in one teaspoon of salt and apply on the face at sleep time.
3. mix a few drudgery almonds in milk and apply on the face at lights out to lighten your skin.
4. to brightest dull composition blend two tablespoons of milk powder with enough hydrogen peroxide to a thick glue; blend in a couple of drops of fluid alkali and leave on for 15 minutes.
5. another answer for lighten and light up your appearance take a tablespoon of milk and blend in one teaspoon each of carrot, squeezed orange and liquefied nectar. Abandon it on for 15 minutes.
6. take a tablespoon of gram flour and blending in a huge squeeze of turmeric powder, one-fourth teaspoon of orange peel powder, a teaspoon of defeated curd and a teaspoon of milk. Apply on the face and neck. The point when the skin begins feeling rigid, rub it with your hands until it sparkles. At that point, wash with faucet water. It is a great cover for dry skin.
7. use chironji to make the skin delicate and smooth. Grind one-fourth teaspoon of chironji to a glue and blend with one-fourth teaspoon each of milk and curd. Leave on for 20 minutes.
8. take one-fourth teaspoon each of watermelon, cucumber and gourd seeds and grinding them to a glue in milk. Blend fifty-fifty teaspoon of cream or top of milk and a couple of drops of rose water. Leave on for 20 minutes. It additionally makes skin smooth.
9. use sandalwood to make your skin reasonable, pound as minor bit of sandalwood in milk to a glue. Blend in one-fourth teaspoon of turmeric powder and leave on for 20 minutes.
10. grind one teaspoon of yellow mustard to a glue and blend with a tablespoon of cream of milk and leave on for 20 minutes to evacuate tingling and different spots from the skin.
11. take two-tablespoon cream of milk and include a teaspoon of almond oil and a couple of drops of substance of rose. Leave on for 60 minutes before evacuating with water to enhance a dry and harsh skin.

