How To Make Vegetarian Burger at Home

How To Make Vegetarian Burger at Home
Ingredients
For The Burgers
6 burger buns

For The Vegetable Cutlets
1 1/2 cups chopped mixed boiled vegetables
1 cup potatoes , boiled and mashed
1 slice bread
1/2 tsp ginger-green chilli paste
1 tsp lemon juice
1 tsp garam masala
salt to taste
1 cup bread crumbs
oil for deep frying

To Be Mixed Into Coleslaw
1 cup shredded cabbage
1/2 cup grated carrot
1 recipe salad cream

For The Filling
1/2 recipe salad cream
3 tbsp tomato ketchup
12 lettuce leaves
6 sliced onions
12 cucumber slices
12 tomatoes slices
6 slices cheese

Fallow This Technique

2.dip the bread cut in water for a couple of seconds. Press out the water and disintegrate the bread.
3.mix the vegetables, potatoes, fragmented bread, chilli-ginger glue, lemon juice, garam masala and salt and isolate the mixture into 6 equivalent parcels. .
4.shape into little straightened rounds and cover with bread scraps. Press them immovably with the goal that they adhere to the surface.
5.deep brown in sultry oil work the cutlets are resplendent tan.

Step by step instructions to serve

1.cut every bun evenly into two and toast them softly in a broiler or on a tava (iron).
2.spread a little tomato ketchup and greens cream on the more level half.
3.place 2 lettuce leaves on every bun and beat with some coleslaw.
4.place a cutlet on top and after that 1 onion cut, 2 cucumber cuts, 2 tomato cuts and 1 cheddar cut.
5.spread some greens cream on top then after that blanket with the remaining 50% of the bun.
6.repeat with the remaining parts to make 5 more burgers.