How To Make Sweet Pumpkin Scones

Sweet Pumpkin Scones

Ingredients

60 g butter
½ cup brown sugar
2 level tablespoons golden syrup
1 egg, lightly beaten
1 cup cold mashed pumpkin
3 cups self-raising flour

Follow This Methods

1. Cream margarine and tan sugar until light and feathery.

2. Include softly whipped egg and brilliant syrup.

3. Blend in frosty pounded pumpkin.

4.add filtered self-raising flour, blend delicately with margarine blade until recently consolidated.

5.turn out onto softly floured board, delicately work until mixture meets up.

6.pat out with hand to pretty nearly 3 cm thick or take off with moving bind.

7.cut out with scone cutter or a floured blade and place onto lubed preparing tray or tray lined with heating paper.

8. Place scones near one another, brush finish with milk.

9.bake at 200°c for 10-15 minutes until brilliant.

Formula notes
Determine you utilize level tablespoons full of resplendent syrup, a lot of will make the scones too sweet. Don't massage mixture an excess of the scones will be extreme if over took care of. Use margarine, not margarine, it gives an improved flavour. Serve warm with margarine. In the event that you suppose the mixture necessities a tiny bit of milk included then do thus, yet be mindful so as not to include excessively, they will be too overwhelming.