How To Make Italian Tomato Soup
How To Make Italian Tomato Soup
Prep time: 40-50 minutes
What you need:
- 1 tablespoon extra virgin olive oil
- 1 small onion, finely chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 clove garlic, chopped
- 1 (16 oz.) box of low-sodium vegetable stock
- 1 (28 oz.) can of crushed tomatoes
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ cup basil, chopped
- ¾ cup alphabet shaped pasta
- Large Dutch oven or other heavy bottomed stock pot
- Knife
- Cutting board
1.Place olive oil into the extensive pot over medium high temperature. (Mature person help required here!)
2.Include onion, carrots, celery, and garlic and cook until vegetables start to mellow, something like 8 minutes.
3.Mix in vegetable stock and pulverized tomatoes.
4.Flavor with salt and pepper.
5.Decrease high temperature to level and stew for 25-30 minutes.
6.Mix in basil and pasta and cook until pasta is delicate, something like 5 extra minutes. Serve sultry.
Posted by Unknown
on 10:57.
Filed under