Ingredients :Chicken Hakka Noodles
1 cup boneless chicken (cut into halves)
2 cups chicken hakka noodles (store-bought)
1 cups carrot thinly chopped or shredded
1 cup green bell pepper chopped
1 cup white spring onions chopped
1 cup green spring onions chopped
4-5 cloves finely chopped
4 green chillies slit
1/2 tsp soy sauce
1/4 tsp red chilli sauce
1 tbsp vinegar
1 tbsp tomato sauce
A pinch of white pepper powder
Salt to taste
2 tbsp oil

The most effective method to make Chicken Hakka Noodles:

1.Clean the chicken altogether in standard running water and bubble in sufficient measure of water for something like 6-7 minutes.

2.Channel and keep aside.

3.Bubble the noodles in sufficient measure of water and empty off in a colander, invigorate with icy water and keep aside.

4.Heat the oil in an enormous non-stick wok.

5.Include hacked garlic and green chillies. Saute for not many seconds.

6.Include hacked white onions, carrots and ringer pepper.

7.Panfry on medium high fire and continue throwing.

8.Include salt and white pepper powder, blend well.

9.Include bubbled chicken, soy sauce, chilli sauce, and tomato sauce.

10.Blend the chicken with the veggies and continue mixing for not many minutes.

11.The point when the vegetables appears half done, then include bubbled noodles.

12.Mix great and at last include green spring onions.

13.Blend the noodles great and cover fittingly with sauces, chicken and veggies.

14.Serve sizzling.

Culinary expert Tips:

1.You can include vegetables of your decision.

2.You can change the flavors according to your taste and inclination.

Posted by Unknown on 17:08. Filed under Recipe . You can follow any responses to this entry through the RSS 2.0