Chicken Salad & Greens How To Make It

• ½ cup plain, nonfat Greek-style yogurt
• ¼ cup low-fat mayonnaise
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 large celery stalk, finely chopped
• ¼ cup red onion, finely chopped
• 1/3 cup grapes, cut in half
• 2 cups leftover roasted chicken, chopped into ½-inch pieces
• 4 cups romaine lettuce, coarsely chopped

• Mixing bowl
• Knife for chopping
• Bowls for serving

What to do:

1.In a huge vessel, join yogurt, mayonnaise, salt, pepper, celery, red onion, grapes, and chicken.
5.Blend tenderly until everything is overall covered in dressing.
3.Separate lettuce between four bowls.
4.Top every dish with some chicken greens. Serve frosty.

Posted by Unknown on 18:56. Filed under Recipe . You can follow any responses to this entry through the RSS 2.0